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Double shot, smooth steamed milk

• V

Long black with hot water, single or double

• V
• VG

Smooth oat milk and espresso

• V
• VG
• DF

Loose-leaf, served in a small pot

• V

With local butter and seasonal jam

• V

Smashed avo, lemon, chilli flakes

• V
• VG
• DF

Eggs, mushrooms, spinach, tomato, hash brown

• V

Open sandwich with roast peppers and goat cheese

• V

Ask the team — served with sourdough

• V

Tart and sweet, made by Mary on Mondays

• V

Dark, dense, slightly fudgy

• V
• VG
• DF

Filled with frangipane, dusted with sugar

• V
• N